Thursday, 22 December 2011
Recipe: Standing Beef Rib Roast with Garlic Peppercorn Crust
A standing rib roast should yield 3 servings per rib but for more generous portions 2 servings per rib. There are many rubs available in the spice aisle that would be good to use. The seasonings used in this recipe are based on personal flavorThis is the celebration roast– ideal for the holidays.
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